Books on Fermentation:

Fresh & Fermented, Julie O'Brien and Richard J. Climenhage, 2014

Fermented Vegetables, Kirsten K. Shockey and Christopher Shockey, 2014

The Nourished Kitchen, Jennifer McGruther, 2014

Mastering Fermentation, Mary Karlin, 2013

The Art of Fermentation, Sandor Katz, 2012

Real Food Fermentation, Alex Lewin, 2012

Wild Fermentation, Sandor Katz, 2003

Books About the Food Business:

Natural Prophets, Joe Debrow, 2014

Cooking up a Business, Rachel Hofstetter, 2013

The Founder's Dilemmas, Noam Wasserman, 2013

Sell your Speciality Food, Stephen F. Hall, 2012


*Disclaimer: Everything on the internet is not true. We love our veggies for their bold flavor and general deliciousness. We love that we use only organic ingredients and a natural lacto-fermentation process that ensures our veggies are probiotic. If fermented foods make you feel better, that's an added bonus! Also: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.