We frequently get asked for ideas on incorporating Vibrant Veggies into daily meals. While you may typically think of only eating kraut with a hot dog, we would like to offer some suggestions for thinking outside that box. We enjoy kraut on everything from eggs + potatoes for breakfast to quinoa dishes, sandwiches and tacos. Check out some of our creations below!
Breakfast burritos made with butternut squash, sweet potatoes, avocado, eggs and topped with Vibrant Veggies' Roasted Green Chile kraut. Breakfast of champions!
Garden fresh hash. Fingerling potatoes, carrots, garlic and rainbow shard combine to make a perfect breakfast or dinner. Top this bad boy with Vibrant Veggies' Morrocan Fusion kraut and you've got a winner!
Nachos topped with heirloom tomatoes, black beans, cheddar cheese, avocado and Vibrant Veggies' Roasted Green Chile kraut. Never better!